Pay in 4 interest-free payments of $39.99 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
pointed tips that allow for detailed cutting and trimming
Wipe the blades after each use to help fight against rust-especially if you are in a damp climate or close to the ocean
An Asian-inspired chef's knife for handling most kitchen tasks
Implement Material: Stainless Steel
Wool appliques are easily cut as well
Shun Classic Boning & Fillet Knife 6" (DM0743) survival pointed tips that allow forFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to
US$ 1697.50
US$ 779.50
US$ 120.50
US$ 294.00
US$ 214.00
US$ 1575.00
US$ 665.00
