Blanco dry resulting in higher sugar levels

resulting in higher sugar levels and a sweeter style

contributing to a softer body and pure

Kindeli Blanco: Sauvignon Blanc + Riesling

with a good balance between volume and lightness

Versante Nord Tinto offers a true taste of Sicily’s high-altitude vineyards and will appeal to anyone seeking a distinctive

Blanco dry resulting in higher sugar levelsMatassa Blanco comes from exceptionally old vines (30 115 years) growing in slate soils of Roussillon, where Mediterranean and Pyrenean influences meet. This natural white wine blends Grey Grenache (70%) and Macabeo (30%), yielding only 15 hectoliters per hectare. The wine matures for 14 months on lees in large wooden vats and barrels without stirring. This process creates a wine with white fruit notes, spices, and distinct mineral character from its