Creativity vs Code: Is Data Killing Joy and Whimsy in Hospitality? ($5,300) Night Events we’ll explore the origins of

we’ll explore the origins of orange liqueurs

drawing on her deep technical knowledge and experience with diverse global markets to reveal how these whiskies truly perform on a world stage

Professor of Artisan Distilling at Niagara College and a doctoral candidate at Heriot-Watt University

founder of Sylva

ultimately creating environments that feel intuitive

Creativity vs Code: Is Data Killing Joy and Whimsy in Hospitality? ($5,300) Night Events we’ll explore the origins ofTo sponsor this seminar, choose one of our Annual Education Underwriting levels and add it to your cart. For more information about the different Annual Education Underwriting levels, click the link or continue to the bottom of the page. Hospitality is in a new era of analytics. From POS systems and price optimisation to trend data and AI forecasting, every decision from menu creation to venue layout is increasingly shaped by numbers. While data