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Winemaking: Hand-harvested
his wife and children
Winemaking: native yeast fermentation
Winemaking: Native yeast
Bio: Patricia and Rémi Bonneton began in the early 2000's
2021 Timothée Delalle 'La Burette', Gamay + Cabernet Franc | Indre-et-Loire, Loire Valley, France Fortified Winemaking: Hand-harvestedVarietal(s): 75% Gamay 25% Cabernet Franc Vineyard Management: Converting to organic Winemaking: Spontaneous fermentation, no additions save sulfur at bottling (if needed) Vegan: Yes Typicity: Atypical, for the blend but otherwise drinks clean. Bio: Timothe Delalle is relatively new on the radar, and practically unheard of here in the states, but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame. Timothe's
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