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Pairs well with stews and hotpots
La Carallada is a red wine from Ribeira Sacra
This white wine from Claudiu Dumea brings together several classic German grape varieties: Riesling
milky touch in the finish
This white wine represents a modern take on ancient winemaking techniques
Coume de l'Olla tinto Year:2023 Pairs well with stews andCoume de l'Olla tinto comes from high altitude vineyards (450 650m) with iron rich red soils in Roussillon. This natural wine blends Red Grenache (60%) with Grey Grenache (20%) and Macabeo (20%), co fermenting them with native yeasts. Created by New Zealand born winemaker Tom Lubbe, who learned his craft in South Africa before founding Matassa. The wine ages for 7 months in concrete tanks, resulting in a fresh, vibrant character despite the warm
