Blanc de Méandre acid sheep’s cheese

sheep’s cheese

vibrant and perfect for sharing at the table

expect fresh black fruit – plum

gaining more depth over time

This approach gives the wine a light golden hue

Blanc de Méandre acid sheep’s cheeseBlanc de Mandre is an organic Extra Brut Champagne named after the great bend of the Marne river where its grapes are grown. It is made mainly from Chardonnay, which is less common in this part of the Marne Valley, with a smaller share of Meunier adding roundness. The wine reflects a mix of limestone, clay, sand and alluvial soils. Part of the wine is aged in wooden barrels and part in concrete egg shaped vats, helping to bring both freshness and a