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minerals and antioxidants
Authentic Korean flavour built on real gochugaru and fermented ingredients
Plus a section on how lacto-fermentation works
Written by our team
the perfect vessel for all your fermentation needs
Wine Ageing Potassium Sorbate 100 g Baking minerals and antioxidantsWine ageing with potassium sorbate ensures the flavours are intact and act as natural preservative. 100 g can be used to make 100+ bottles of wine. Smoother flavors & less harsh alcohol taste Protects wine flavor When you're ready to bottle your wine, add 1 3 teaspoon Ideal for killing yeast activity before back sweetening Sorbate is a non toxic food grade stabilizer
