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Meaty and succulent cured halibut
so we’re very happy with this introduction
In other words
Typical Values Per 100g
formerly known as Keta Caviar
Salmon Coulibiac (Salmon Fillet En Croute) Serves 4 850g Fish & Seafood Meaty and succulent cured halibutPerfect for a special occasion! We get a lot of repeat orders for this great minds obviously think alike! Chef Hardwick based his recipe on a classic Russian recipe, which has been subtly improved every year. We wrap Grade One Scottish salmon fillets stuffed with wild rice and egg in homemade puff pastry. The secret is to seal the fillet and its juices within a fine wholemeal crepe. 30 minutes in the oven and its ready. Superb with our creamy lobster
US$ 19.50
US$ 55.00
US$ 25.00
