Rapagón Burbujas funky or BBQ dishes

or BBQ dishes

approachable texture

In the glass

a few kilometres from the Adriatic

The grapes are harvested at the end of September and undergo spontaneous fermentation with four days of skin contact

Rapagón Burbujas funky or BBQ dishesRapagn Burbujas is a sparkling wine from Mlaga made mainly from Pedro Ximnez, with a small part of Moscatel de Alejandra. It comes from vineyards in Mollina, in the Valle de Antequera, where clay, iron and limestone soils help give the wine its Mediterranean character. The wine is made by the ancestral method: it is bottled near the end of fermentation, so the bubbles form naturally inside the bottle. After that, it spends 24 months on lees, which