ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS coffee beans Sofiya have taken for their

Sofiya have taken for their lives

Every part of Ethiopia has its own mystique

Coffee Bean Information

The family has lovingly worked in coffee for more than 20 years and

Yirgacheff

ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS coffee beans Sofiya have taken for theirCoffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries