Rustichella Radiatore Specialty Pasta Piemonte it keeps a very fresh

it keeps a very fresh taste

A wonderful and decadent pesto made from Sicilian pistachios and almonds

personal stories and practical advice

on roasted or grilled vegetables (especially Brussels sprouts)

vegetarian

Rustichella Radiatore Specialty Pasta Piemonte it keeps a very freshThis special pasta is packed to show the glorious radiatore (radiator) shape. These are a favorite for pasta salad as they gather multiples of delights vegetables, cheese, herbs in the ridges. Purely crafted in Abruzzo from durum wheat semolina and water, shaped with bronze dies, and dried at low temperature results in excellent and authentic pasta. Please enjoy al dente. Please dont overcook. Cooking time 8 10 minutes. No dyes or preservatives.