Eaten #23 drink reflective exploration of what we

reflective exploration of what we discard—and what we make of it

Whether it be a naked body standing on a pathway

the desk pad suits any workspace and keeps your desk clutter-free while helping you stay focused on what matters most

food takes center stage: from fermentation pop-ups to artful jello sculptures

deep dives into tennis skirts

Eaten #23 drink reflective exploration of what weEATEN #23 The Sea This issue of EATEN sets sail across briny histories and aquatic appetites. Dive deep into the salt sprayed past with tales of Sicilys storied tonnare fisheries, the enduring mystique of sea aged rum, the glistening legacies of Armenian caviar kings, and the winding fortunes of the Dutch eel. A maritime feast of storytelling, EATEN #23 unpacks the foods, traditions, and people shaped by life on and under the sea. Whether its the