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Passerina and Fiano – ferments with native yeasts and rests in steel without filtration or added sulphur
This wine combines freshness with roundness and subtle notes of toasted bread and candied fruit
It feels like a “village” Verdejo: clean
followed by mango
it shows freshness
Pinot Noir Volume:75CL Passerina and Fiano – fermentsThis Pinot Noir shows a more free and lively side of the variety. It comes from a 15 year old vineyard on sandy soil and was made with semi carbonic maceration, which gives the wine energy and a juicy, expressive character. After fermentation, it spent 8 months in older 450 litre oak barrels, adding shape without covering the fruit. In the glass, you can expect notes of blackberry jam, plum and a light spicy touch. This is not a smooth, classic Pinot
US$ 125.00
US$ 194.00
US$ 177.00
US$ 144.50
