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and so houjicha has next to no bitterness and it can be enjoyed anytime during the day by everyone
ITSUKI has a strong presence that won't be drowned out in a mixed drink
picked in its earliest stage
For making thin Usucha (薄茶) and thick Koicha (濃茶) matcha
Please also watch the interview of Kiya san explaining about the parallels between green tea (especially gyokuro) and wine
RIKU Options:Plain bag with obi 40 Gr (1.41 OZ) and so houjicha has nextDescription 2025 harvest This delicious matcha from Yame is Nakayama san's bestseller. Crafted from first flush harvest in May, RIKU is a high grade matcha made to be enjoyed both straight and in latte. Made with mostly Saemidori cultivar, RIKU is packed with caffeine and catechins, and we love its lack of bitterness, sweet smooth taste and mouth watering flavor with nutty tones. It reflects the long experience of Nakayama san's family with making
