Performer 7" Santoku Evergreen-Early Black Friday What a chef's knife is

What a chef's knife is for European kitchens

tough-skinned gourds

Attach the magnetic strip to the wall with the included mounting bracket and screws

Ikon 8" Bread Knife

consider this nimble knife an effective slicer for almost anything in your kitchen -- from fresh and aged cheeses to cured meats

Performer 7" Santoku Evergreen-Early Black Friday What a chef's knife isThe Performer 7" Santoku is Japans version of the European style chefs knife. Use it to cut meat, mince herbs, chop vegetables, or craft wafer thin slices of fish. The wide, 7 inch blade is slimmer than a typical European chefs knife. The extremely sharp, 20 angle of the cutting edge ensures uniquely frictionless knifework. The hollows along the blades edge allow small air pockets to form during slicing, minimizing sticking and maximizing efficiency.