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RECIPE FOR MOROCCAN MINT TEA
moist air of the northwestern US
pale green to yellow
Natural Flavors (Organic Compliant)
she turned the lovely woman into mint
Maison Rose Oolong RECIPE FOR MOROCCAN MINT TEABlack (Ceylon) Tea Country of Origin: Sri Lanka Region: Nuwara Eliya, Dimbula or Uva districts Shipping Port: Colombo Grade: OP (Orange Pekoe) Altitude: 4800 7600 feet above sea level Manufacture Type: Orthodox Cup Characteristics: Think of a bouquet of fresh cut stems. This tea captures the subtleties of Rose incredibly. A real standout. Fabulous over ice! Infusion: Bright and Coppery. Ingredients: Luxury black tea, Rose petals, Blackberry leaves,
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