Waxy corn modified starches for canned food Waxy corn starch modified 7) Added in flour for

7) Added in flour for reducing the amount of gluten and flour ash

3) Used as anti-coagulant in white powdered sugar

8)Used to produce environmental protection products

crisp food

8) Widely used as coagulator in pudding

Waxy corn modified starches for canned food Waxy corn starch modified 7) Added in flour for1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly