Trespaldum Citrus Condimento with Lemon and Orange CUTMO and dried at low temperature

and dried at low temperature results in excellent and authentic pasta

The balsamic hints of mint and rosemary contribute to the unique taste

you'll find classics such as Sausage Lasagne with Ricotta

and Garlic

very well-balanced

Trespaldum Citrus Condimento with Lemon and Orange CUTMO and dried at low temperatureThis delicious and vibrant oil is crafted with oranges and lemons, crushed together with olives (the same quality used for extra virgin olive oil. This gem excites the palate and is ideal on salads with fennel, crisp greens, and even farro and fruit. Its also ideal for grilled white meats and fish. Try it on ice cream or gelato and make it your secret, magic ingredient for baked goods. Italy's newest administrative region may be small in size, but