Belo mineral This natural wine undergoes spontaneous

This natural wine undergoes spontaneous fermentation using local yeasts

it’s the kind of bottle that disappears fast

offering a complex yet easy-to-enjoy experience

The vines grow on soils rich in fossils

The wine presents delightful notes of citrus

Belo mineral This natural wine undergoes spontaneousBelo is a white blend from Collio, made with Friulano, Ribolla Gialla, Malvasia and Pinot Blanc. It was born from a difficult season, when hail left too few grapes for the usual Waldo wine, so the remaining fruit was turned into a lighter, younger cuve with its own character. The Ribolla Gialla is made with a short carbonic maceration, while the other grapes are pressed directly. Fermentation is spontaneous, and the wine ages in concrete and large oak