Le triau Volume:75CL a hint of basil and

a hint of basil and a subtle saline touch that recalls the coast

This lively style pairs beautifully with chicken paprikás

a traditional Spanish grape that can show real character when handled with care

and crafted without added sulphites

Cartoixà Brisat is Sicus’ skin-contact take on Xarel·lo

Le triau Volume:75CL a hint of basil andLe Triau is an Extra Brut Champagne made from the three classic Champagne grapes: Meunier, Chardonnay and Pinot Noir. Its name comes from a local Champagne dialect and refers to land where nature is allowed to recover, a fitting idea for a wine focused on soil life and parcel character. The wine is kept fresh by avoiding malolactic fermentation, while aging on fine lees gives it more body and a smoother feel. Part of the blend is matured in oak,