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splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine
lemons from the region of Abruzzo are added to the mix
From the Manicardi farm in Castelvetro
which some describe as herbal and grassy
sweet-tart flavor drizzled on roasted meats
Podere Francesco Handcrafted Giardiniera Sidecar splashing through streets that floodAt Podere Francesco they create the Giardiniera rigorously by hand: each vegetable is blanched separately in sweet and sour, with apple vinegar, white wine, sugar and Cervia salt. The flavors are enhanced by the selection of olive oil together with a seed oil. This is how we get our Crispy, Delicate, Bittersweet Giardiniera. Better yet: crunchy, sweet and sour! Delightful, appealing, and perhaps habit forming! Ideal for aperitivo, cured meats,
US$ 237.50
US$ 390.00
US$ 427.50
US$ 150.00
