Pay in 4 interest-free payments of $4.88 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Typical Values (HADDOCK GOUJONS) Per 100g Energy 865kj 206kcal Fat 7
Red chilli & Ginger
To microwave: Remove outer packaging and pierce film lid several times
This traditional Russian Beetroot Cure leaves a bright pink edge
9g Sugars 6
Beetroot Cured Salmon 200g Fishcakes Typical Values (HADDOCK GOUJONS) PerGravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach to preserving fish by burying it in a mixture of salt and sugar and leaving it to cure naturally. This traditional Russian Beetroot Cure leaves a bright pink edge, which looks stunning on the plate. The flavour of the beetroot is extra subtle, which enables you to fully appreciate the freshness and quality of the Grade One Scottish Salmon. Try
US$ 150.00
US$ 5250.00
US$ 1600.00
US$ 1600.00
US$ 1850.00
US$ 3400.00
US$ 14.95
US$ 1600.00
US$ 1750.00
US$ 2950.00
