Gochujang Peppers YBlocklist these peppers can be eaten

these peppers can be eaten raw but are typically served blistered or charred

sweet stalks and leaves

Our microgreen plant pods grow a bouquet of sprouted leaves that are colorful and nutrient dense

Its edible flowers add a mild

This herb grows tall and vibrant lavender

Gochujang Peppers YBlocklist these peppers can be eatenThe Gochujang pepper is a Korean chili pepper known for its heat. These peppers are typically dried and ground to powder, also known as gochugaru, to make gochujang or used to make kimchi. The hot pepper paste is used as a condiment in a variety of dishes and throughout Korean cuisine. Gochujang peppers are packed with healthy nutrients including Vitamins A and C, fiber, iron and protein.