MITSUE teapot from the dark bottom swell

from the dark bottom swell to gray-green smoke and brighter dun and gold horizons at the lip

and protection of neuronal cells

‘whale’ – reflects its elegant color combination

or microwave oven

Good for making usucha (light matcha) and koicha (strong matcha)

MITSUE teapot from the dark bottom swellDescription 2026 First Harvest A fukamushi sencha of the highest quality, presented to national competitions. After harvest, leaves are deep steamed so that both umami and sweetness can be fully expressed. We love the rich and buttery taste of its liquor, with its almond notes! MITSUE is a blend of two rare cultivars, sae midori and yukata midori, that easily thrive in the mild and warm climate of Chiran area (Kagoshima). It is one of the earliest new