Almas Gheimeh with Eggplant Stew Jar Grenadine Syrup or pair with rum

or pair with rum

Use with caution

and endlessly versatile—ideal for spreading on bread

and natural sweetness

” Crafted in Bitonto

Almas Gheimeh with Eggplant Stew Jar Grenadine Syrup or pair with rumAlmas Gheimeh with Eggplant Stew delivers the authentic taste of Khoresht Gheymeh Bademjan in a completely vegetarian, meat free recipe. Made with tender eggplant, yellow split peas, and slow cooked tomatoes, this stew is seasoned with traditional Persian spices for a rich, hearty flavor. Traditionally served with saffron basmati rice, this wholesome and satisfying dish is perfect for those seeking a vegetarian Persian stew that doesnt compromise on