Kai Shun Classic Boning Knife 15cm DM-0710 SALE-GREATEST-HOME-FAIR one of the most wanted

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Kai Shun Classic Boning Knife 15cm DM-0710 SALE-GREATEST-HOME-FAIR one of the most wantedThe boning knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat. Suitable: Meat with bones, Fish Blade length: 6 in. (15 cm) The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs. Made from stainless damask steel with 32 layers. The core layer is made from VG MAX steel, corrosion resistant and extremely hard (61 HRC, 1% carbon and 1. 5%