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bitter edge
Whether you're baking cakes
making it a healthier alternative to traditional wheat flour
Perfect for professional bakers
Medium Oat Bran from Richardson delivers consistent quality and excellent results
ORGANIC CREAM WHEAT FLOUR - 20kg bitter edgeRecommended flour for the making of crusty, long fermentation breads with a distinctive, pronounced wheat flavor. It is also suitable for the production of typified baguettes with a very absorbent, creamy colored crumb that retains great freshness. This flour can also be used for making bread with supporting ingredients that load the dough, resulting in a well aerated crumb and excellent bread development. Finally, this product is also recommended for
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