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however in this tasting the Les Maillons took the ever-so-slight edge
After thirty minutes in the glass
incredibly seductive profile that carries lots of spiced red and black currants
it has a solid frame of firm
Winemaker's Notes: "We’ve long fermented most of our wines in the mid-80°F range
2006 Hundred Acre 'Kayli Morgan Vineyard' Cabernet Sauvignon (Slightly Scuffed Label) USA however in this tasting the"Deep garnet in color, the 2006 Cabernet Sauvignon Kayli Morgan Vineyard jumps out of the glass with red and black cherry preserves, warm cassis and blackberry tart with hints of lilacs, rose hip tea and lamb dripping with rosemary and baking spices. Full bodied, concentrated and wonderfully layered, it has a rock solid frame of grainy tannins and great freshness, finishing long and mineral laced." 99 100 Wine Advocate
