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High-sensitivity ELISA of histamine is a competitive enzyme-linked immunoabsorbent assays for the quantitative analysis of histamine in wine
Limit of linearity: 7 mg/l
leading to early oxidation of must
no mixing or preparation required
Any copper in the sample reacts with 4-(3
Acetic Acid (Liquid) Y200 / Y400 and Spica format Dairy High-sensitivity ELISA of histamine isNew enzymatic method for acetic acid determination Kit volume: 225 ml, all liquid format Method: Two reagent differential at 340 nm Limit of linearity: 1. 3 g l Limit of detection: 0. 03 g l Advantages Stable working reagent for 1 month Ready to use dedicated reagent Liquid calibrator included in the kit Acetic acid is produced during both alcoholic and malolactic fermentations and helps enhance flavors and aromas. When the wine is aerated or remains
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