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Please note: This is not a learner guide
Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand
Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHGAM001 Provide responsible gambling services * We can develop additional elective units that are not listed on request (Please contact us for further information)
low elements SISOCHC003 Lead challenge course sessions
Core units BSBESB401 Research and develop business plans
Assessment Kit-HLT47015 Certificate IV in Sterilisation Services Diploma Please note: This is notOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
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