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drizzling over vegetables
Bourbon Chicken Marinade - 375ml (12
dips & sauces with the perfect balance of salty and garlicky goodness
the classic Raffaellesco traces its origin to the 16th century and the graceful arabesques of Raphael's famous frescoes
acidity to many vinaigrettes
Grand Cru de Batz | West Wind Fleur de Sel & Grey Salt Flavor:Gros Sel Gris drizzling over vegetablesMost finishing salts tell you where they come from. These two tell you what the weather was doing and where the crystals formed in the marsh. Grand Cru de Batz is the modern custodian of a salt making tradition that began in 945 AD, when Benedictine monks from Landvennec Abbey first cut salt pans into the mineral rich blue clay of the tidal marshland at Batz sur Mer, Brittany. The ancestral techniques they developed have been passed down unbroken
