Apoï mediumbody Grapes were harvested early to

Grapes were harvested early to preserve freshness and acidity

preserving fresh fruit flavors and gentle

preserving the character of grapes sourced from three distinct terroirs

mineral-driven wine that pairs well with seafood and oily fish

Vinyes Singulars crafts Brisat using an extended 42-day maceration period

Apoï mediumbody Grapes were harvested early toApo by Vo Vignes is a red wine from the slopes of Mount Olympus, in the village of Krania, Greece. It comes from a tiny vineyard called Papous, planted in 1944, where old vines of Xinomavro, Stavroto, and Krasato grow in slate soils at 400 meters above sea level. The vines are farmed with permaculture practices, and everything is done by hand, including harvesting. The 2020 vintage was shaped by a very dry and hot season, with over 40 days above 40C.