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and the beauty of the journey itself
First PrintingISBN: Not issued (pre-ISBN era)
character analyses
Author Bo Lozoff
historical insight
Mastering the Art of French Cooking, Volume Two middle grade classics and the beauty of theAuthor: Julia Child and Simone BeckPublisher: Alfred A. KnopfImprint: Borzoi BooksFormat: HardcoverEdition: Book Club EditionDate of Publication: 1970Place of Publication: New YorkCondition: Very Good hardcover with no dust jacket; original jacket flaps laid in Description Mastering the Art of French Cooking, Volume Two continues Julia Childs landmark contribution to American cooking, expanding on the techniques and foundations introduced in Volume
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