240mm Hatsukokoro Kumokage Damascus Aogami Wa Gyuto serrated knives with the final edge done

with the final edge done freehand on stones

Smaller than a traditional chef's knife

Use this strop daily and cut back dramatically on the number of times you need to use a honing steel or send your knives out for sharpening

Blade Steel: CPM-S30V (58-60 HRC)

He has done this countless times and has earned the reputation as the go-to knife sharpener for this particular service

240mm Hatsukokoro Kumokage Damascus Aogami Wa Gyuto serrated knives with the final edge doneH & Ks house brand is called Hatsukoro. The brand is supplied by a handful of manufacturers from different notable knifemaking regions such as Seki and Tosa. Our first import shipment from H & K included the Kumokage line and the Shinkiro line. Kumokage translates to cloud shadow. The knives are hand forged damascus clad blue #2 steel from a factory in Tosa. We had them affixed with wenge and buffalo horn handles with a diagonal cut base. We think