2014 Yunyun Ancient Tree Puerh Tea gushu a practice that was common

a practice that was common during this period due to restrictions on trade between the two countries

but we asked him to save the tea from these trees for us and send it once it was ready

It was made as a raw liubao - without the wodui fermentation that later liubao teas began to use and is composed of buds and strong leaves

but that's only comparing it to teas that are several times the price

Tianmenshan (天门山）has shot into fame in the past few years due to the perfect forest conditions and the tall GaoGan (tall pole) trees from which this is made

2014 Yunyun Ancient Tree Puerh Tea gushu a practice that was commonThis tea was a bit of a gamble for us when we made it back in 2014. It was from a very remote and undeveloped village & the processing was quite rudimentary giving it a smokey flavour. Nonetheless, the trees were healthy, old, hadn't been overpicked and agrochemicals had never been used. The base material of the tea was vibrant and thick & we felt that it would be a tea that would age well. After years in our Malaysian warehouse, I'm happy to say that