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Chuck Steak
Why not try making goulash with this lovely cut
cover skin with sea salt
Our favourite technique is to sear them on the stove first to create a caramelised crust
Please see the image below for approximate servings per kg
Kielty's Savage Bastard Hot Sauce 150ml bacon Chuck SteakKielty's Savage Bastard Hot Sauce uses 4 of the hottest chilli's in the world, (Carolina reaper, ghost chilli, Trinidad scorpion & habanero). Balanced out with pickled strawberries and preserved lemon, a hint of roasted black pepper, apple cider vinegar and sea salt.
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