El Salvador Marta Yaneth Lemus Grind:Ground for French Press transforming the tartness into notes

transforming the tartness into notes of cooked strawberries

Our Cavaquinho blends the best of the rhythmic tunes of fruit jam with the creamy

hyper mega awesome

all wrapped up in a medium body

The stability of the co-op’s membership

El Salvador Marta Yaneth Lemus Grind:Ground for French Press transforming the tartness into notesMarta Yaneth Lemus owns a small farm in El Salvador called San Antonio, where her dedication to growing coffee is reflected in every cup. Instead of growing coffee the easy way she chose a rare and demanding variety: Pacamara. Her Pacamara is clean, floral, and deeply complex, revealing the years of knowledge, patience, and precision required to produce a coffee of this caliber. In the cup: fresh guava and crisp apple cider open with a sparkling