2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Trentino although very unique that they

although very unique that they resist the urge to

Membrillo paste and wet crushed pink granite is what I immediately thought of at first sip

Unfined/Unifltered

and her husband still work in the vineyards alongside three employees

The family parcels contain some of the most heralded chardonnay soils on the planet

2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Trentino although very unique that theyVarietal(s): Tinto de Pas Tempranillo Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbs. Winemaking: Spontaneous fermentation, parcels are vinified separately then blended and aged in a combination of Americana and French cooperage Vegan: No, it is clarified with egg whites. Typicity: This bottling is Typical, although a bit more vinous than some other examples from Ribeiro del Duero. Bio: Bodegas La Horra is a