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creating twice the ethyl caproate and malic acid as other Kochi yeasts
displaying a finely textured palate with flavors of guava and stone fruit
and dry on the finish thanks to the prominent acidity
plus a bouquet of roses
white pepper and allspice
Louis Roederer Collection 244 Champagne - 750ml apple creating twice the ethyl caproate94 Points James Suckling The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, the acidity bright and the mousse animating. Very salty finish that pulls you back for more. A cuvee of 41% chardonnay, 33% pinot noir and 26% pinot meunier. Of these, 15%
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