![Juyondai [十四代] - Junmai Daiginjo 'Shichitare-nijukkan' 七垂二十貫 720ml Hou-hou-shu A one of a kind](https://cdn.shopify.com/s/files/1/0330/8729/1530/files/Shichi.png?v=1766467643)
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A one of a kind kijoshu made bodaimoto style with bodaimoto sake as base
Soft floral and fruit nose
Sauce Katsu
Citrus scent with a slight banana and spice undertone
Ripe fruit sweetness
Juyondai [十四代] - Junmai Daiginjo 'Shichitare-nijukkan' 七垂二十貫 720ml Hou-hou-shu A one of a kindTasting Note This sake reflects the traditional brewing ratios passed down through generation. Tare buai refers to the proportion of liquid sake extracted during pressing while Kasu buai indicates the amount of lees that is left behind. Following the Shichitare nijukkan standard, this means 7 portions of liquid are obtained from 20 portion of rice using Shizuku sake making method, where the sake is suspended in a container, usually a sake bag, and
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