Sugo al Vino Rosso Pasta Sauce High-poly this truffle sauce featured authentic

this truffle sauce featured authentic black summer truffles

mix with ricotta for a Cannoli filling

a famous producer located south of Florence in Panzano

Il Boschetto's Mediterraneo Herb Sea Salt Grinder is from the Maremma area of Tuscany

but are always based on tomatoes

Sugo al Vino Rosso Pasta Sauce High-poly this truffle sauce featured authenticThis great sauce captures a true regional flavor: Montepulciano dAbruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat rag . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans. Ingredients: tomato pulp and cherry tomato puree (88%), Montepulciano red wine 3%, extra virgin olive