Whole King Mackerel (Batang) 巴当鱼 (4-6 KG) Type of Cut:Fillet & debone everything (small fillets 200-300g) Cooking Methods:

Cooking Methods:

pan-fried or cooked in a curry

making them a really popular option for steaming

and is a fish that many regulars look out for

4) Rich in Vitamin B12

Whole King Mackerel (Batang) 巴当鱼 (4-6 KG) Type of Cut:Fillet & debone everything (small fillets 200-300g) Cooking Methods:Country of origin: Malaysia Indonesia (Wild Caught) ($20 $24 KG) Prices are tagged as 4. 5 KG, 5. 5 KG and 6. 5 KG size, we will let you know on the day of delivery if it is bigger smaller so that you are not charged anything in excess! :) The bigger the batang, the better the taste & nutritional profile. Our batang fillets are from batang at least 4 kg and above. Upon ordering this, the whole fish will belong to you inclusive of fish head, fish