Delmonico / Chuck Tender - Beef Weight:1.0 - 1.09 lbs 4 lbs Grass-fed and Grass-finished

4 lbs Grass-fed and Grass-finished Stew Meat

next to the flat iron

An arm roast makes a fantastic pot roast

You'll Receive Over 3 lbs of New York Strip Steaks

is probably one of the best cuts of meat out there

Delmonico / Chuck Tender - Beef Weight:1.0 - 1.09 lbs 4 lbs Grass-fed and Grass-finishedThe Chuck Tender is exceptionally flavorful. Our family's favorite way to cook this cut is by braising. Braise it long, low and slow and you will have an incredibly succulent and tender cut of meat that will send your tastebuds soaring. It is cut from the shoulder area of the chuck primal, next to the flat iron. It's called "tender" because it's pointy at the end, like a tenderloin. If the muscle isn't cut into steaks it's sometimes called a "mock