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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
For 46 years
so it can be tailored to Japanese food such as eel kabayaki
The apples are harvested at peak ripeness and pressed into a straight (non-concentrated) juice
Enjoy delicious sencha anytime
With more than 10 types of spices and the aroma of coconut milk
Rice Syrup 200g - Matsunami, Ishikawa cooking seasonings For 46 yearsCONCEPT Matsunami Rice Syrup is a traditional Japanese sweetener crafted in Noto, Ishikawa Prefecture. Made solely from rice and malted barley without any additives, it offers a gentle sweetness and smooth texture. This natural syrup embodies centuries of artisanal craftsmanship, preserving the authentic taste of Japan's culinary heritage. Through natural soil enrichment and low pesticide methods, they focus on safe, flavorful produce that reflects
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