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operate and maintain basic static woodworking machines for furniture designs MSFFM2005 Join solid timber MSFFM3008 Select timbers for furniture production MSFFM3014 Set up
Units of competency SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
BSBSMB406 Manage small business finances
thermal cutting
inspect and test products to specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)
Training and Assessment Strategy-SIT30716 Certificate III in Hospitality (Restaurant Front of House) PMB operate and maintain basic staticYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 45.49
US$ 47.39
US$ 1250.00
US$ 16.00
US$ 45.00
US$ 98.00
