Bison Top Sirloin Size:4 [10-14 oz.] Top Sirloin Steaks one meal" method

one meal" method

Our bison short ribs fall off the bone when cooked low and slow

and healthy fats that modern kibble often lacks

which is cut across the bone and leaves a 1-2" bone overlaid by delicious bison meat

and the bone adds a nice flavor to our bison meat

Bison Top Sirloin Size:4 [10-14 oz.] Top Sirloin Steaks one meal" methodBison top sirloin steak is a high quality, flavorful and tender cut of bison meat sourced from the top sirloin region of the bison. It is well marbled, juicy, and rich in taste, and it can be prepared in various ways such as grilling, broiling, pan searing or roasting. Bison top sirloin is a healthier alternative to traditional beef steaks, as bison meat is leaner and lower in fat and calories and is raised without hormones or antibiotics. It is a